Anatomy of a flavor: JAMBAR’s Jammin’ Jazzleberry Jul 20, 2026What exactly is a Jazzleberry? Jenny Maxwell reveals how one of JAMBAR’s flagship flavors came to life through food science, creativity and real fruit. Read More
THE 2026 WORLD CUP: BY THE NUMBERS Jul 06, 2026A numbers-driven look at the fuel, hydration and endurance demands on World Cup players — plus the surprising calorie burn of cheering from the living room! Read More
JAMBAR Joins Siesta Valley Bowl as Founding Partner Jul 03, 2026JAMBAR joins Siesta Valley Bowl as founding partner and official energy bar, connecting music, trails and community in the East Bay. Read More
BEAR NATIONAL TEAM DIRECTOR JULIA VIOLICH ON BUILDING CHAMPION BIKERS (AND GOOD HUMANS!) Jun 24, 2026JAMBAR talks with Bear National Team director Julia Violich about coaching elite young mountain bikers, fueling performance and building athletes with purpose. Read More
MAXWELL FAMILY TRADITION LIVES ON AT 115th RUNNING OF THE DIPSEA Jun 18, 2026Four generations of the Maxwell family celebrated this year’s Dipsea Race and continued the family’s trail running legacy with a Family Trophy win. Read More
NEW SNACK-SIZED JAMBAR MINIS NOW AVAILABLE ON AMAZON Jun 10, 2026JAMBAR Minis are now available on Amazon, bringing Certified Organic, real-food energy to workouts, lunchboxes, and life on the go. Read More
