JAMBAR’s new Tropical Trio flavor is officially a member of the band! This new vegan flavor was formulated to take your taste buds on an island escape with a bright and breezy blend of banana, pineapple and coconut. In addition to this ensemble of island fruits, the new bar contains gluten-free ancient grains, walnut butter, 10 grams of plant-based protein and only five grams of added sugar.
Tropical Trio was formulated by JAMBAR founder and food scientist Jennifer Maxwell, and is the first new flavor since JAMBAR launched its four original flavors in late 2021. “I grew up in the coastal town of Bolinas, Calif., and have always had a deep love and appreciation for the beach. The tropical tones of this flavor remind me of my childhood,” said Jennifer.
In addition to launching this new tropical flavor, JAMBAR is thrilled to announce that pro surfer, mother and plant-based athlete Tia Blanco is the company’s newest ambassador. Tia is a professional surfer from Southern California and the gold medalist at the International Surfing Association Women’s World Surfing Championship in 2015 and 2016. She also won ABC’s The Ultimate Surfer competition in 2021, and is an accomplished yogi, painter and entrepreneur.
“Finally! A bar that not only tastes delicious, but one I can trust to deliver clean, plant-based energy,” Tia said. “JAMBAR is the perfect fuel to power my active lifestyle and motherhood.”
As the newest member of Team JAMBAR, Tia joins top-tier athletes including Olympic Gold Medalist Jonny Moseley, professional running power couple Joe Klecker and Sage Hurta-Klecker, Stroller Mile World Record Holder Neely Spence Gracey, pro cyclist and Gravel Hall of Famer Ali Tetrick and pro freestyle skier Ryan McElmon.
Tropical Trio can be purchased on JAMBAR’s website, via Amazon Prime, and will be making its way onto store shelves this spring!